{"id":4424,"date":"2020-07-07T15:28:00","date_gmt":"2020-07-07T13:28:00","guid":{"rendered":"https:\/\/www.idena.fr\/conseil\/offre-vali\/"},"modified":"2026-02-17T17:52:04","modified_gmt":"2026-02-17T16:52:04","slug":"vali-offer","status":"publish","type":"conseil","link":"https:\/\/www.idena.fr\/en\/conseil\/vali-offer\/","title":{"rendered":"VALI offer \u2013 The relevance of an offer with added value for the fattening period"},"content":{"rendered":"\n<p class=\"is-style-intro\">IDENA continues its development in pig farming. This article demonstrates the consistency and relevance of its complete offer during the fattening phase, for greater profitability and product quality at the end of the chain.<\/p>\n\n\n\n<div class=\"wp-block-ic-blocks-responsive-spacer\"><div style=\"height:70px\"><\/div><div style=\"height:50px\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading icone-seedling\">The challenges of VALI products<\/h2>\n\n\n\n<p>The challenges of the fattening period are multiple. In addition to respecting the basics of the pig&#8217;s nutritional needs, IDENA offers a program of nutritional specialties that make it easier for the animal to reach its potential for a better quality of the finished product.<\/p>\n\n\n\n<p>By adapting each time to the production context, IDENA&#8217;s VALI specialties can be judiciously positioned in the existing feed and feeding programs and adapted to the production environment and objectives:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To improve performance of ADG and Index in fattening<\/li>\n\n\n\n<li>To improve carcass performance (yield, muscle content)<\/li>\n\n\n\n<li>To improve the technological quality (colour, exudate losses) and preservation of the meat produced (resistance to oxidation)<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-ic-blocks-responsive-spacer\"><div style=\"height:50px\"><\/div><div style=\"height:50px\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading icone-star\">The logic of Vali: Entering a virtuous cycle of performance by going further than digestion<\/h2>\n\n\n\n<p>The expected levels of performance and quality of the finished product can no longer be solely reached with performant feed digestion! Once the feed is well digested, the animal must process it well! Faced with the dual challenge of economic profitability and satisfying consumer demand, IDENA&#8217;s VALI specialties make it possible to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Naturally potentiate the animal&#8217;s protein metabolism by taking advantage of a protein synthesis that is much more efficient than lipid synthesis.<\/li>\n\n\n\n<li>Limit and naturally regulate the metabolism of assimilation and differentiation of lipids.\u00a0<\/li>\n\n\n\n<li>Support the natural detoxification mechanisms of the animal in production.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-ic-blocks-responsive-spacer\"><div style=\"height:50px\"><\/div><div style=\"height:50px\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading icone-briefcase\">Highly interesting technical test results<\/h2>\n\n\n\n<p>The relevance of IDENA&#8217;s Vali references is based on reliable trials and scientific developments carried out in recent years. The 4 figures below represents the extraction of the main results observed.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"307\" src=\"https:\/\/www.idena.fr\/wp-content\/uploads\/tableau-1-an-1400x307.png\" alt=\"IDENA - Average performance results obtained for comparative batches with or without Vali solutions.\" class=\"wp-image-4426\" style=\"width:1322px;height:auto\" srcset=\"https:\/\/www.idena.fr\/wp-content\/uploads\/tableau-1-an-1400x307.png 1400w, https:\/\/www.idena.fr\/wp-content\/uploads\/tableau-1-an-768x168.png 768w, https:\/\/www.idena.fr\/wp-content\/uploads\/tableau-1-an-1536x337.png 1536w, https:\/\/www.idena.fr\/wp-content\/uploads\/tableau-1-an-2048x449.png 2048w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/figure>\n\n\n\n<p>Figure 1: Average performance results obtained for comparative batches with or without Vali solutions.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group animate__fadeInUp animation-extend paused animate__animated is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\" style=\"border-radius:0\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"873\" height=\"607\" src=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-1-an.png\" alt=\"IDENA - results on carcass performances\" class=\"wp-image-4429\" srcset=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-1-an.png 873w, https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-1-an-768x534.png 768w\" sizes=\"auto, (max-width: 873px) 100vw, 873px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"1014\" height=\"678\" src=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-2-an.png\" alt=\"IDENA - results on carcass performances\" class=\"wp-image-4432\" style=\"width:683px;height:auto\" srcset=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-2-an.png 1014w, https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-2-an-768x514.png 768w\" sizes=\"auto, (max-width: 1014px) 100vw, 1014px\" \/><\/figure>\n<\/div>\n\n\n\n<p>Figure 2\u00a0: Average results obtained on the performance criteria of reference carcasses (Korea University Trial, Seoul, 2018).<\/p>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-group animate__fadeInUp animation-extend paused animate__animated is-nowrap is-layout-flex wp-container-core-group-is-layout-ad2f72ca wp-block-group-is-layout-flex\" style=\"border-radius:0\">\n<figure class=\"wp-block-image size-full is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"872\" height=\"565\" src=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-3-an.png\" alt=\"IDENA - pigs yellow index\" class=\"wp-image-4435\" srcset=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-3-an.png 872w, https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-3-an-768x498.png 768w\" sizes=\"auto, (max-width: 872px) 100vw, 872px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full is-resized is-style-rounded\"><img loading=\"lazy\" decoding=\"async\" width=\"1016\" height=\"655\" src=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-4-an.png\" alt=\"IDENA - pigs exsudate\" class=\"wp-image-4438\" style=\"width:679px;height:auto\" srcset=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-4-an.png 1016w, https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-4-an-768x495.png 768w\" sizes=\"auto, (max-width: 1016px) 100vw, 1016px\" \/><\/figure>\n<\/div>\n\n\n\n<p>Figure 3\u00a0: Average results obtained on 2 meat quality criteria (measurements on breast 24 hours after slaughter).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"879\" height=\"567\" src=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-5-an.png\" alt=\"IDENA - progression of oxidation values measured on belly from processing to expiration data\" class=\"wp-image-4441\" style=\"width:569px;height:auto\" srcset=\"https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-5-an.png 879w, https:\/\/www.idena.fr\/wp-content\/uploads\/graphique-5-an-768x495.png 768w\" sizes=\"auto, (max-width: 879px) 100vw, 879px\" \/><\/figure>\n\n\n\n<p>Figure 4\u00a0: Results of lipid and protein oxidation measurements carried out on belly at expiration date (BBD) (2019).<\/p>\n\n\n\n<div class=\"wp-block-ic-blocks-responsive-spacer\"><div style=\"height:50px\"><\/div><div style=\"height:50px\"><\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading \">Conclusion<\/h2>\n\n\n\n<p>IDENA&#8217;s Vali offer is part of a global program to improve the performance and quality of the finished product.<\/p>\n\n\n\n<p>IDENA&#8217;s Vali offer is also synonymous with adaptation and modularity. From one single solution to several differentiated solutions, it can be positioned, \u00e0 la carte, in adapted feed programs, according to the production context and the desired outlets.<\/p>\n\n\n\n<p>To know more about <a href=\"https:\/\/www.idena.fr\/en\/all-our-solutions\/pigs\/\">the pigs solution, click here<\/a>. <\/p>\n\n\n\n<div class=\"wp-block-ic-blocks-responsive-spacer\"><div style=\"height:100px\"><\/div><div style=\"height:50px\"><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>IDENA continues its development in pig farming. This article demonstrates the consistency and relevance of its complete offer during the fattening phase, for greater profitability and product quality at the end of the chain. The challenges of VALI products The challenges of the fattening period are multiple. In addition to respecting the basics of the [&hellip;]<\/p>\n","protected":false},"featured_media":4062,"parent":0,"menu_order":0,"template":"","filtre":[281],"class_list":["post-4424","conseil","type-conseil","status-publish","has-post-thumbnail","hentry","filtre-pigs_idena-en"],"acf":[],"mb":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>VALI offer for the fattening period | Idena<\/title>\n<meta name=\"description\" content=\"Discover the coherence and relevance of VALI&#039;s complete offer for the fattening phase, for greater profitability and product quality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.idena.fr\/en\/conseil\/vali-offer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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