FORMUL’INFO – July 2026

A newsletter dedicated not only to the latest news and price trends for agricultural commodities, but also to potential developments and changes in feed formulations for various livestock. The IDENA Formulation Team hopes you enjoy reading it!

FOCUS’ID – Whey in pig feed

Purchasing and formulating whey without understanding the production process poses a major risk to the feed conversion ratio. Between a ‘mild’ profile and an ‘acidic’ profile, the energy value and protein purity can vary by a factor of two.

  • Enzymatic method (rennet): this produces what is known as ‘mild’ whey, which is rich in lactose and particularly valued in piglet feed.
  • Fermentation process: the action of lactic acid bacteria produces an acid whey, which has a very different nutritional and mineral profile.
  • Between the two, there are also mixed whey products, with intermediate characteristics.

Result: behind a single name lie products with highly variable compositions, with direct implications for the formulation of pig feed. Today, knowing the technological origin of a whey has become just as important as knowing its nutritional analysis.

Click here to discover in this first instalment how coagulation technology separates nutrients.

Raw Materials trends

In July, cereal prices continued to rise, with the exception of maize. Oilseed meal prices fell, with a sharp drop in rapeseed meal.

MATIERES PREMIERES

Formulae

This month, we are seeing a downward trend in the cost of the packages.

FORMULES JUILLET 26

Species

  • Mulard duck:

This month, we note that the proportion of wheat has halved to make way for triticale, which has increased by 24 %. Re-milling is less profitable in July, which allows for a higher proportion of bran to be included in the formula. As for oilseed meal, there has been a switch from sunflower LP to rapeseed.

  • Standard chicken:

As with duck, wheat production is falling to make way for more triticale. There has been a slight increase in sorghum and by-products. The proportion of soya meal, meanwhile, remains stable.

FORMULINFO - IDENA - JUILLET 2026 - AA_Page_09_canard
FORMULINFO - IDENA - JUILLET 2026 - AA_Page_09
  • Laying hen:

This month, wheat has fallen by 27 %. This loss is offset by triticale and an increase in sorghum. The fibre component is provided by the inclusion of rapeseed meal to compensate for the reduction in bran.

  • Pig:

In July, triticale rose by 33 %, replacing wheat. Sunflower meal fell sharply to make way for rapeseed and, to a lesser extent, soya. Peas were completely removed from the formula for the month of July.

FORMULINFO - IDENA - JUILLET 2026 - AA_Page_10_pondeuse
FORMULINFO - IDENA - JUILLET 2026 - AA_Page_10
  • Lamb:

The cereal mix is different from last month. As wheat is less attractive than it was in June, it has been entirely replaced by triticale, maize, sorghum and barley. The reduction in DDGS is offset by the increase in rapeseed meal. The fibre provided by barley and rapeseed meal means that beet pulp has been removed from the mix.

  • Dairy cow:

The inclusion of triticale offsets the reduction in wheat and, to some extent, that in bran. The reduction in bran, soya meal and DDGS is offset by the sharp increase in rapeseed meal, ensuring an adequate supply of fibre and protein.

FORMULINFO - IDENA - JUILLET 2026 - AA_Page_11_agneau
FORMULINFO - IDENA - JUILLET 2026 - AA_Page_11

Organic

Trends in organic raw materials:

FORMULINFO - IDENA - JUILLET 2026 - AA_Page_12

Organic varieties:

  • Single pig:

In July, we can see a slight shift between barley and triticale. The rest of the composition remains stable.

  • Laying hen:

The formula has remained stable compared with last month.

FORMULINFO - IDENA - JUILLET 2026 - AA_Page_13_porc bio
FORMULINFO - IDENA - JUILLET 2026 - AA_Page_13
  • Chicken:

This month, the formula remains unchanged.

FORMULINFO - IDENA - JUILLET 2026 - AA_Page_14

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